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This page was last updated: February 21, 2019
Cakes by Amy
Beautiful and delicious wedding and 
all occasion cakes from scratch.
Email: amyaudy@gmail.com
Detailed Pricing Information

Sheet Cakes:
1/4 sheet cakes (20 servings) = start at $35 + tax
1/2 sheet cakes (30 servings) = start at $45 + tax

Tiered Cakes (Non-Wedding):
Smash cakes = start at $25
Butter cream icing = starts at $3.50 per serving
Fondant icing = starts at $3.50 per serving
Whole Pound Cakes (Serves approx. 16)  (PLAIN):$25 

8" Dessert Cakes (Serves 12-14):

Wedding Cakes and Cupcakes:
Butter cream icing = starts at $3.50 per serving
Fondant icing = starts at $3.75 per serving
Standard cupcakes (icing only) = start at $2.00 each
Cupcakes (decorated) = starts at $2.25 each

Cupcake Stand Rental:
Small stand - $25
Large stand - $50

Fondant Bows:
Bow tie style bows = $5.00 each
Bow toppers = $10.00 each

Cupcakes and Cupcake Cakes (Non-Wedding):
Mini cupcakes (icing only) = $8 per dozen
Gourmet Minis  = $9 per dozen
Basic & Gourmet Cupcakes 
Fondant Topped Cupcakes = $20 per dozen

Hand-decorated cookie favors = Pricing starts at $1.50 each or $18/dz, and varies depending on the detail of the design

Mints for All Occasions:
Small (bite-sized) = $25 per 100 
Medium = $40 per 100

Chocolate Dipped Strawberries 
(In-season- May-September):
$18 per dozen

Chocolate Dipped Peanut Butter Balls:
$14 per dozen
 *Please note some pricing increases effective 8/30/14 due to the increasing cost of butter and other dairy items.*
Pound Cake & Cupcake Flavor Menu:
Apple Caramel
Apple Cinnamon
Chocolate Chip
French Vanilla
French Vanilla/Milk Chocolate Marble
Milk Chocolate
Milk Chocolate/Peanut Butter Swirl
Milk Chocolate/Raspberry Marble
Peanut Butter
Pina Colada
Pumpkin Spice (Oct.-Dec.only)
Southern Red Velvet
Vanilla Almond Sour cream

All of my cakes are 
made only from the freshest ingredients.
Always fresh - NEVER frozen!
Made to order

Filling Options:
Butter Cream 
Chocolate Ganache
Cream Cheese
Lemon Curd
Raspberry Preserves
Strawberry Preserves

Icing Options:
Butter Cream (can be flavored any flavor)
Milk Chocolate Butter Cream

All cakes, icings and most filling options are homemade from my own recipes.  
No boxed mixes ever used.