Detailed Pricing Information
Sheet Cakes:
1/4 sheet cakes (20 servings) = $35 + tax
1/2 sheet cakes (30 servings) = $45 + tax
3/4 sheet cakes (60-70 servings) = $85 + tax
Full sheet cakes (100 servings) = $115 + tax
Tiered Cakes (Non-Wedding):
Butter cream icing = starts at $2.50 per serving
Fondant icing = starts at $3.00 per serving
Wedding Cakes:
Butter cream icing = starts at $3.00 per serving
Fondant icing = starts at $3.50per serving
Mad Hatter cakes = starts at $3.75 per serving
Fondant Bow Toppers:
$10 each
Cupcakes and Cupcake Cakes:
Mini cupcakes = $7 per dozen
Standard cupcakes with sprinkles = $10 per dozen
Standard cupcakes with dragees = $12 per dozen
Fondant topper cupcakes = $15 per dozen
Character/3D topper cupcakes = $15 per dozen
Cupcake cakes (2 dz. minimum) = $30 and up
Cookies and Cookie Cakes:
Hand-decorated cookie favors = $1-$2 each
Monogramming - .25 extra eachCookie cakes = $15 each
Mints for All Occasions:
Small (bite-sized) = $20 per 100
Medium = $30 per 100
Chocolate Dipped Strawberries:
$12 per dozen
Tuxedo Dipped Strawberries:
$18 per dozen
Chocolate Dipped Peanut Butter Balls:
$8 per dozen
Pound Cake Flavor Menu:
Almond
Apple Caramel
Apple Cinnamon
Banana Cream
Blueberry
Chocolate Chip
Coconut
Confetti
French Vanilla
French Vanilla/Milk Chocolate Marble
Gingerbread (Oct.-Dec.only)
Hazelnut (Oct.-Dec.only)
Lemon
Milk Chocolate
Milk Chocolate/Peanut Butter Swirl
Milk Chocolate/Raspberry Marble
Peach
Peanut Butter
Pineapple
Pina Colada
Pumpkin Spice (Oct.-Dec.only)
Raspberry
Strawberry
Southern Red Velvet
Vanilla Almond Sour cream
All of my cakes are
made only from the freshest ingredients.
Always fresh - NEVER frozen!
Made to order
Filling Options:
Butter Cream
Chocolate Ganache
Cream Cheese
Raspberry Preserves
Strawberry Preserves
Icing Options:
Butter Cream (can be flavored any flavor)
Milk Chocolate Butter Cream
Fondant
All cakes, icings and most filling options are homemade from my own recipes.
No boxed mixes ever used.
