Detailed Pricing Information
Sheet Cakes:
1/4 sheet cakes (20 servings) = $35 + tax
1/2 sheet cakes (30 servings) = $45 + tax
3/4 sheet cakes (60-70 servings) = $85 + tax
Tiered Cakes (Non-Wedding):
Smash cakes = $25
Butter cream icing = starts at $2.50 per serving
Fondant icing = starts at $3.00 per serving
Wedding Cakes and Cupcakes:
Butter cream icing = starts at $3.25 per serving
Fondant icing = starts at $3.75 per serving
Standard cupcakes (icing only) = starts at $1.50 each
Cupcakes (decorated) = starts at $2.00 each
Cupcake Stand Rental:
Small stand - $25
Large stand - $50
Fondant Bows:
Bow tie style bows = $5.00 each
Bow toppers = $10.00 each
Cupcakes and Cupcake Cakes (Non-Wedding):
Mini cupcakes (icing only) = $5 per dozen
Gourmet Minis = $7 per dozen
Basic cupcakes with sprinkles = $10 per dozen
Basic cupcakes with dragees = $12 per dozen
Gourmet and Fondant Character Topped Cupcakes = $15 per dozen (regular size)
Cookies:
Hand-decorated cookie favors = $1-$2 each
Monogramming - .25 extra each
Mints for All Occasions:
Small (bite-sized) = $20 per 100
Medium = $30 per 100
Chocolate Dipped Strawberries
(In-season- May-September):
$18 per dozen
Chocolate Dipped Peanut Butter Balls:
$10 per dozen
Snowballs (Danish Wedding Cookies):
$10 per dozen
Pound Cake Flavor Menu:
Apple Caramel
Apple Cinnamon
Banana Cream
Blueberry
Chocolate Chip
Coconut
Confetti
French Vanilla
French Vanilla/Milk Chocolate Marble
Lemon
Milk Chocolate
Milk Chocolate/Peanut Butter Swirl
Milk Chocolate/Raspberry Marble
Peach
Peanut Butter
Pineapple
Pina Colada
Pumpkin Spice (Oct.-Dec.only)
Raspberry
Strawberry
Southern Red Velvet
Vanilla Almond Sour cream
All of my cakes are
made only from the freshest ingredients.
Always fresh - NEVER frozen!
Made to order
Filling Options:
Butter Cream
Chocolate Ganache
Cream Cheese
Raspberry Preserves
Strawberry Preserves
Icing Options:
Butter Cream (can be flavored any flavor)
Milk Chocolate Butter Cream
Fondant
All cakes, icings and most filling options are homemade from my own recipes.
No boxed mixes ever used.
